Time for another Round Robin!
Click over to their site to find the list of participants.
I know I am a day early.
But I am leaving the house early for my
scuba diving checkout and most likely won't get back
before late afternoon or will just be too tired to think.
But I am leaving the house early for my
scuba diving checkout and most likely won't get back
before late afternoon or will just be too tired to think.
So I posted a wee bit early.
I must confess, most of these pictures
were culled from my other blogs:
The penne pictures were taken for this
assignment, but posted first on my food blog.
You can find more cards (among other topics) at the
South Bay site and more tempting food treat at All That.
South Bay site and more tempting food treat at All That.
Anyway, I give you all an assortment of
cards I have made and dishes I have prepared.
Best wishes and bon apetit, I guess!
_______
Find out more about this card here.
Find out more about this card here.
Find out more about this card here.
Find out more about this card here.
_________
And now I give you food...
The penne dish had a hint of mint...
A taste of toasted pine nuts...
Some zesty flavors of lemon and orange peel...
To come up with a wonderful dish
with the citrus zing, a little red pepper heat,
pleasing peas and lovely, lovely Italian bacon.
Sorry. No leftovers!
__________
Click here to get the recipe for
sweet and tangy grilled pork tenderloin.
Ingredients for a sweet and tangy marinade.
Whisk!
The carmelized onion relish was a great way
to dress up an already great grilled pork dish.
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What is a great meal without dessert?
Click here to get the recipe
for chocolate-rum cake.
OK.
I hope I didn't make anyone drool
too much with that last one!
